Honey Lime Shrimp Kabobs

Share on Facebook tweet this

You know when you have a big project and you tell yourself you will not do anything else until it is finished?  That is what I feel like these days.  A 264 page publication is set to come out in August, and I need to get it done.  But I do have to cook.  And last night I had a creative moment in the form of this marinade.  We bought some great shrimp at Publix, and the evening had cooled off enough to use the grill.  Unfortunately, our propane tank lost its juice.  But that's okay because these kabobs can...

Read More »