Honey Lime Shrimp Kabobs
tweet thisFiled under: easy dinners, fancy made easy, healthy stuff, you have got to try this!
You know when you have a big project and you tell yourself you will not do anything else until it is finished? That is what I feel like these days. A 264 page publication is set to come out in August, and I need to get it done. But I do have to cook. And last night I had a creative moment in the form of this marinade. We bought some great shrimp at Publix, and the evening had cooled off enough to use the grill. Unfortunately, our propane tank lost its juice. But that's okay because these kabobs can...
I thought I had a perfectly vegan breakfast…
...until I took a huge bite of that oatmeal with wheat germ and HONEY. I've been writing this eloquent blog about my southern family and our food habits and all this stuff. I looked at it this morning after my vegan blunder and decided to just get to the point without all the story. Perhaps I'll post it later. This is basically what it boils down to: I saw Oprah on Wednesday. She had Michael Pollan, the Chipotle founder dude, and Alicia Silverstone on the show. Michael Pollan was talking about his latest book, Food Rules, and the movie Food,...
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