Publix Special Week: Creamy Crab Pasta

I haven't made a white wine cream sauce in a long while. Last night, I just had to have it. One reason was that I kept thinking about the steamed crabs sitting in my frig. I like to go with the Publix grocery specials, so when the crabs were $4 off, I had to do it. HAD TO. My father-in-law, Frank (aka Fransky to those who know and love him), first introduced me to creamy seafood pastas. After I got real into them, I started researching, and beurre blanc recipes popped...

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