“Pumpkin Cheesecake” or “The Best Thing Ever!”
This comes straight out of The Taste of Home Cookbook. I don't know why I was always wary of cheesecakes. Perhaps it was the disastrous efforts of trying to make my mom's famous fudge. Candy is a real doozy. But I will perfect my mom's fudge this year. And of course I'll be sharing the recipe. Also look forward to some Martha Washington balls from my mom's friend Ruby this Christmas. I write this as my heart breaks about my oven. The coil caught on fire earlier tonight, and I almost cried. Especially since I had just deposited an Enchilada Verde...


tweet this