Stuck At A Standstill
tweet thisFiled under: desserts, fancy made easy, life and the like, you have got to try this!
So it's ridiculous how long it's been since I posted! I pretty much had to stop all activities except for grading. Well, that and hanging out with our German friends. They come every year for a school exchange, and I must say that they are pretty fantastic people. In the past month, we have done lots of eating from Pei Wei, Margo's kitchen, Glen's grill, and Marcus's fabulous Thai dish. It has also been prom season around here, and I have chaperoned, fixed hair, done make-up, and taken tons of pictures. Our Germans' month here has turned into almost 6 weeks...
Vegan Banana Bread with Blueberries and (fake) Chocolate Chips
I really like this whole baking without eggs thing. Plus I have this soy yogurt I bought for some other recipes. And plain soy yogurt is not really something I want to eat by itself. This was my first attempt at making substitutions for eggs, but I think it turned out pretty darn good if I do say so myself. 2 very ripe bananas 1/2 cup applesauce 2 tbsp. melted Earth Balance shortening or margarine 1 tsp. vanilla 1/4 cup soy yogurt 4 tsp. vanilla almond (or soy) milk 3/4 cup all purpose flour 3/4 cup wheat flour 1/2 cup sugar 1/4 cup old-fashioned oats (NOT quick-cooking...
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