New Orleans Bread Pudding from Dooky Chase
Holy crap, y'all! This is going to make you want to slap your grandma it is so good. My mom found this recipe from a Southern Living magazine. When she was making it the first time for herself, she talked about all the ingredients over the phone. And it became my mission to get a copy of this fabulous thing. She's made it several times since, and she has started calling the bourbon sauce "dooky sauce." Yes, Maxine is a trip. I tried it out this past weekend, and we liked it so much that...
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