Comments for The Gabby Gourmand http://thegabbygourmand.com Just another Porch Swing Media Blog Network weblog Mon, 10 Oct 2011 21:21:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Thai Coconut Soup and Pecan Crusted Tilapia by Gabby http://thegabbygourmand.com/2009/11/30/thai-coconut-soup-and-pecan-crusted-tilapia/comment-page-1/#comment-2600 Gabby Mon, 10 Oct 2011 21:21:56 +0000 http://jacqui.porchswingmedia.com/?p=62#comment-2600 I hope it turned out well for you! I need to make this again soon. I hope it turned out well for you! I need to make this again soon.

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Gabby http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-2599 Gabby Mon, 10 Oct 2011 21:21:05 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-2599 That sounds decadent. That Paula, she's always making something delish. That sounds decadent. That Paula, she’s always making something delish.

]]> Comment on Thai Coconut Soup and Pecan Crusted Tilapia by michelle http://thegabbygourmand.com/2009/11/30/thai-coconut-soup-and-pecan-crusted-tilapia/comment-page-1/#comment-1418 michelle Sat, 09 Apr 2011 20:49:58 +0000 http://jacqui.porchswingmedia.com/?p=62#comment-1418 I came online today specifically looking for thai tilapia dishes and here I get 2-for-1. Making it for dinner tonight. I came online today specifically looking for thai tilapia dishes and here I get 2-for-1. Making it for dinner tonight.

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Gayle Elliott http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-1338 Gayle Elliott Tue, 15 Mar 2011 22:50:44 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-1338 Just saw Paul Deen making this bread.on Food Channel. Her DIL's version of this recipe. Use crescent roll instead of biscuits, brushed with Sw. Cond. Milk, top with bananas and dark chocolate chips. Omit cream cheese. Use sugar cinnamon and butter.Roll crescent rolls up and place in Bundt Pan with walnuts, sugar, cinnamon and butter distributed between each layer. I am going to try this recipe for sure. Thanks. Just saw Paul Deen making this bread.on Food Channel. Her DIL’s version of this recipe. Use crescent roll instead of biscuits, brushed with Sw. Cond. Milk, top with bananas and dark chocolate chips. Omit cream cheese. Use sugar cinnamon and butter.Roll crescent rolls up and place in Bundt Pan with walnuts, sugar, cinnamon and butter distributed between each layer. I am going to try this recipe for sure. Thanks.

]]> Comment on If You Like Chicken Marinara or Getting Caught in the Rain… by Gabby http://thegabbygourmand.com/2010/02/22/if-you-like-chicken-marinara-or-getting-caught-in-the-rain/comment-page-1/#comment-650 Gabby Sat, 06 Nov 2010 23:41:21 +0000 http://jacqui.porchswingmedia.com/?p=302#comment-650 We just had the best veggie burger ever--from Fat Moe's! Joe will have to tell you all of the ingredients, but some are zucchini, lentils, and several other awesome things. We just had the best veggie burger ever–from Fat Moe’s! Joe will have to tell you all of the ingredients, but some are zucchini, lentils, and several other awesome things.

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Gabby http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-649 Gabby Sat, 06 Nov 2010 23:39:18 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-649 shoooore thang! let's add it to the list. =) shoooore thang! let’s add it to the list. =)

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Gabby http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-648 Gabby Sat, 06 Nov 2010 23:38:38 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-648 i know!! i ate it for breakfast all that week! i know!! i ate it for breakfast all that week!

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Jack http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-633 Jack Thu, 04 Nov 2010 17:06:20 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-633 Any chance we might see this recipe appear again over the holidays? N wants to know too. --JWB Any chance we might see this recipe appear again over the holidays? N wants to know too.

–JWB

]]> Comment on Recipe Review: Paula Deen’s Gorilla Bread by Dawn http://thegabbygourmand.com/2010/11/03/recipe-review-paula-deens-gorilla-bread/comment-page-1/#comment-625 Dawn Wed, 03 Nov 2010 21:20:52 +0000 http://jacqui.porchswingmedia.com/?p=385#comment-625 Jesus Christ. This looks too good. Jesus Christ. This looks too good.

]]> Comment on Thai-Inspired Peanut Sauce and Vietnamese Spring Rolls by Gabby http://thegabbygourmand.com/2010/10/24/thai-inspired-peanut-sauce-and-vietnamese-spring-rolls/comment-page-1/#comment-595 Gabby Tue, 26 Oct 2010 23:44:44 +0000 http://jacqui.porchswingmedia.com/?p=380#comment-595 It may seem like a lot of different ingredients at first, but they all come together so easily. =) It may seem like a lot of different ingredients at first, but they all come together so easily. =)

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