A Fresh Tofu Adventure: How to Make Homemade Tofu
tweet thisFiled under: easy dinners, money-savers, vegetarian dinner, you have got to try this!
Last week, I came across some great vegan blogs. After a couple months on an almost meatless diet, Joe and I have never felt better. I even started going to the track at the Y to run. If you know me, you might be laughing your head off. I am not a runner. I love my spin class, but I am just too pale and lanky to be one of those "runner chicks." After we spent the latter part of the summer grilling mushrooms and salmon on the grill instead of burgers (and not...
cheesy spaghetti squash casserole
Filed under: easy dinners, vegetarian dinner, you have got to try this!
I bought this awesome spaghetti squash after reading a couple of posts over at D is for Delicate. A previous roommate of mine made stuff with spaghetti squash. It was always weird to me. Heck, still is. I mean, how does it create noodles like that?! I realize that the point of spaghetti squash is to go the low carb way, but I put panko bread crumbs on it anyway. What the hell, right? I bought a load of some sort of cheese a while back at Costco. I cannot for the...
Twin Peaks Lasagna
Filed under: easy dinners, entertainment, vegetarian dinner
After a long week at work, my husband and I bummed out on the couch for the better half of the afternoon watching the first episode of Twin Peaks. We recently visited some of the places where they filmed. We took a belated honeymoon because neither of our work schedules matched up until October 3-10. We flew out to Seattle because we both had always wanted to go. Most people didn't really seem as psyched as us to be going out to the west coast. Joe's sister-in-law, Linda, told me about this luxurious Salish Lodge in Snoqualmie Falls which is...
Publix Special Week: Creamy Crab Pasta
Filed under: easy dinners, pasta, Publix grocery specials
I haven't made a white wine cream sauce in a long while. Last night, I just had to have it. One reason was that I kept thinking about the steamed crabs sitting in my frig. I like to go with the Publix grocery specials, so when the crabs were $4 off, I had to do it. HAD TO. My father-in-law, Frank (aka Fransky to those who know and love him), first introduced me to creamy seafood pastas. After I got real into them, I started researching, and beurre blanc recipes popped...
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