Honey Lime Shrimp Kabobs

You know when you have a big project and you tell yourself you will not do anything else until it is finished?  That is what I feel like these days.  A 264 page publication is set to come out in August, and I need to get it done.  But I do have to cook.  And last night I had a creative moment in the form of this marinade.  We bought some great shrimp at Publix, and the evening had cooled off enough to use the grill.  Unfortunately, our propane tank lost its juice.  But that's okay because these kabobs can...

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Cheesy Scallion Grits with Lemony Asparagus

I haven't quite gotten my multi-tasking swagger back, so Joe had to stir the grits while I blanched the asparagus.  Let me tell you the secret to some delicious and ever-so-creamy grits.  If you have never had good grits, or you swear you hate them, pay attention. Cook the grits on the stove with some milk.  I used 2% because we're out of half and half.  But they were still creamy as ever.  I used to work at little restaurant semi-chain in college that served a great brunch.  I always envied the Sunday brunchers because I never got a Sunday off,...

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Salmon Croquettes/Patties/Whatever-You-Wanna-Call-’Em

March 16, 2010 by Gabby · Leave a Comment
Filed under: easy dinners 

{Previously written post from January.  It could totally apply to this 40-ish weather we've been having because it is still cold. } It is COLD.  And it will be all week.  Winter weather like this does not make me want to go to the grocery store (or anywhere) for any reason.  I rely upon my trusty pantry items like the canned salmon I try to keep stocked.  This is a winter favorite-- a perfect solution for our hibernating ways. Salmon Patties Mix all of these in a bowl in this order: 1 can of salmon, drained 1/4 onion, diced 1/2-3/4 cup panko bread crumbs...

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If You Like Chicken Marinara or Getting Caught in the Rain…

I'm thinking heavily of beachy songs today, hence my "If you like pina coladas"-inspired title.  I had a revelation today that makes this whole vegetarian thing WAY better.  Our cafe does a mean chicken marinara, and they had it for lunch today.  The thought of the processed chicken patty turns my stomach, but the crunchy breading under the melting cheese and hot marinara really are amazing.  Oh lord, I love good chicken marinara.  Last night, I made french fries and burgers.  Okay, I really didn't do anything to the "burgers" except cut open the frozen Morning Star Farms package and...

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The Vegetarian Memoirs: Vegetable Miso Soup

I recently purchased a container of mild white miso for a vegan mac n cheese dish.  I used what the recipe called for, and I still have this container (albeit the smallest available) in my fridge.  So what to do with it?  Well, I definitely wanted to make the classic miso soup, but I didn't have any green onions or firm silken tofu.  I recently read somewhere that miso is a staple of vegetarians because it is high in good nutrients and protein.  I say use whatever vegetables you have on hand, but definitely keep the fresh baby spinach.  It...

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The Vegetarian Memoirs: A little bit of the vegan mac n cheese

February 10, 2010 by Gabby · 1 Comment
Filed under: easy dinners, healthy stuff, low fat, pasta, vegetarian dinner 

I am really getting big into the Fat Free Vegan Kitchen.  Part of it is that the whole Vegan lifestyle really intrigues me.  The other is that she really tests things out like measurements and substitutions and gets them just the way she wants them, less fat and all.  It also may be that I am trying to get rid of this food baby that I developed over Christmas (even though I never stopped exercising, doggonit).  Anywho, I decided to try another recipe of hers the other night.  I went by her exact recipe first...and then added some...

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Vegetarian Memoirs: Ethiopian-Inspired Lentil Stew

I tried this tonight, and it is DELICIOUS. The spices really make this, so try not to leave too many out. Red lentils have become my new favorite protein source, but you could use regular ones and this would be just as tasty. My official review of this is a 5 out of 5 because it was a one pot meal, it was full of flavor, and it was low in fat. I added carrots because I had some from the organic produce store, and I thought they would be good. They were. If you don't...

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The Best Marinade Ever

Recently the H and I joined a coworker of mine for dinner and football. It was the Saints game that sent them to the Superbowl, and I was incredibly happy! I feel like I've waited for this moment my entire life. My coworker and his wife are pretty fantastic, and they served some pretty fantastic food to go along with it. Grilled salmon in an Asian-inspired marinade, steamed broccoli in a light sesame dressing/glaze, and wild rice. It was so good that I was thinking about it all day Monday, a good week later. MMMMM...

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Gorton’s Frozen Grilled Fish

January 24, 2010 by Gabby · Leave a Comment
Filed under: easy dinners, healthy stuff, product review 

After becoming a fan of Hungry Girl's website, I began reading about all their fun new food finds. Gorton's has a whole line of grilled fish fillets that are frozen. I got the Lemon Butter Salmon at $3.99 at Publix last week. I will confess that I also picked up a less healthy breaded option, too. But back to the healthy stuff. For $3.99, you get 2 healthy doses of protein that are not plagued by high sodium content. Usually, pre-packaged and flavored food like this are FULL of sodium. These were surprisingly...

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Noodle Adventures: Grilled Tilapia and Stir Fry with Black Bean Sauce

January 22, 2010 by Gabby · 4 Comments
Filed under: easy dinners, healthy stuff, vegetarian dinner 

I love rice noodles. They're so light and fluffy and take mere minutes to fully cook. Since we had rather bad weather yesterday afternoon, I picked my dinner options according to my pantry. I knew we would be having tilapia because Thursdays have kind of become our unofficial fish dinner night, and I had planned accordingly in this week's shopping trip. Tilapia is always an easy and budget-friendly protein to have around, and these babies were HUGE! So the 3 easy parts to this meal: Grilled Tilapia: brushed with olive oil, sprinkled with my favorite seasoning mix,...

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