Butternut Squash & Apple “Cobbler” Bake, crockpot style

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I really really wish autumn would get here and stay here already.  Here in middle Tennessee, we're experiencing cold-ish nights and 80-something degree days.  Ick. Because I recently started school again, I decided it was time to invest in the grand daddy of all crockpots--the programmable kind with automatic warm setting when your dish is finished.  This baby even has a meat probe that will turn the appliance to warm once the meat's internal temp reaches the desired heat.  AND I caught a sale at Kohl's, so it wasn't nearly as expensive as I was thinking it was going to...

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