Stuffed Portobella Mushrooms: Pizza Style
tweet thisFiled under: easy dinners, fancy made easy, healthy stuff, vegetarian dinner
Have you ever gone to the grocery store, and they have these portobello mushrooms all wrapped up and prettily stuffed with mozzarella and spinach? I see them all the time, and I always think to myself, "I could do that." But I never do. This past week, though, I did. I could not think of anything for dinner. I didn't really have any instant cravings for anything, so I grabbed my own portobellos, and I brought them home because I had the cheese and baby spinach at home. As usual, something else struck me as I was making these, and I...
Ashley’s Flourless Peanut Butter Chocolate Chip Cookies
On most Sundays, I get this urge to bake. We're making brunch, and I just keep cooking. Today, I was in the mood for cookies. I saw a recipe in Southern Inspired magazine that I picked up for free at the gym a couple months ago. The recipe was for Oatmeal Blueberry Cookies, but it involved creaming butter and sugar, and I really wasn't in the mood for all that cleaning. My favorite vegan blogger, SusanV over at FatFree Vegan Kitchen: Sinlessly Delicious, rarely mixes anything in a mixer when baking (mainly because she doesn't use...
Recipe Review: Paula Deen’s Gorilla Bread
Filed under: breakfast ideas, desserts, fancy made easy, recipe reviews
My husband saw this recipe this past weekend, and he insisted on making it. His mom usually makes monkey bread for Christmas morning, and it is a serious favorite. Gorilla bread is apparently monkey bread on steroids...meaning the sweet biscuit bites are filled with cream cheese and cinnamon sugar. I'm gonna go ahead and tell you that it is a 5 out of 5, a 10 out of 10, and 100%! I was going to take off points for the high calorie content, but these little nuggets of deliciousness are just too good. And I just can't make myself care because...
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