Salmon Croquettes/Patties/Whatever-You-Wanna-Call-’Em
tweet this{Previously written post from January. It could totally apply to this 40-ish weather we’ve been having because it is still cold. }
These little salmon patties are full of flavor and texture. I made this batch in 2-bite increments because I was in the mood for cute. But they could easily be made into bigger patties.
It is COLD. And it will be all week. Winter weather like this does not make me want to go to the grocery store (or anywhere) for any reason. I rely upon my trusty pantry items like the canned salmon I try to keep stocked. This is a winter favorite– a perfect solution for our hibernating ways.
Salmon Patties
Mix all of these in a bowl in this order:
- 1 can of salmon, drained
- 1/4 onion, diced
- 1/2-3/4 cup panko bread crumbs (depending on how much you like)
- 1/2 tsp garlic powder
- 1/2 tsp Tony Cachere’s seasoning
- dash of lemon juice
- dash of worchestershire
- salt
- pepper
- 1 egg
Pat them out into patties. Fry in 1/2 cup vegetable oil over medium heat. You could use less oil if you prefer. Heck, you could even bake them if you want.
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