Comments on: Vegetarian Memoirs: Ethiopian-Inspired Lentil Stew http://thegabbygourmand.com/2010/02/08/vegetarian-memoirs-ethiopian-inspired-lentil-stew/ Just another Porch Swing Media Blog Network weblog Mon, 10 Oct 2011 21:21:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gabby http://thegabbygourmand.com/2010/02/08/vegetarian-memoirs-ethiopian-inspired-lentil-stew/comment-page-1/#comment-105 Gabby Wed, 10 Feb 2010 20:13:32 +0000 http://jacqui.porchswingmedia.com/?p=272#comment-105 Jake Bachelor! I'm so glad you visit my blog! I guess now I also need to invest in a mortar and pestle. Jake Bachelor! I’m so glad you visit my blog! I guess now I also need to invest in a mortar and pestle.

]]> By: Jake Bachelor http://thegabbygourmand.com/2010/02/08/vegetarian-memoirs-ethiopian-inspired-lentil-stew/comment-page-1/#comment-104 Jake Bachelor Tue, 09 Feb 2010 23:52:30 +0000 http://jacqui.porchswingmedia.com/?p=272#comment-104 Jacqui, NICE. Next you will have to try Injera (the spongy flatbread that goes with Ethiopian stews, which can be made with simple ingredients, or, for authenticity, a really hard-to-find grain called Teff), and you'll also have to try the Niter Kibbeh (Ethiopian spiced clarified butter) if you ever want to make a richer, non-vegan version. I have recipes for all of this from the Sundays at Moosewood book, which has a whole chapter on North and Northeast African cuisine! --Jack Jacqui, NICE.

Next you will have to try Injera (the spongy flatbread that goes with Ethiopian stews, which can be made with simple ingredients, or, for authenticity, a really hard-to-find grain called Teff), and you’ll also have to try the Niter Kibbeh (Ethiopian spiced clarified butter) if you ever want to make a richer, non-vegan version. I have recipes for all of this from the Sundays at Moosewood book, which has a whole chapter on North and Northeast African cuisine!

–Jack

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