Comments on: I’m Just Gonna Do It http://thegabbygourmand.com/2010/02/05/im-just-gonna-do-it/ Just another Porch Swing Media Blog Network weblog Mon, 10 Oct 2011 21:21:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gabby http://thegabbygourmand.com/2010/02/05/im-just-gonna-do-it/comment-page-1/#comment-102 Gabby Tue, 09 Feb 2010 21:26:14 +0000 http://jacqui.porchswingmedia.com/?p=262#comment-102 That looks yummy! Thanks! That looks yummy! Thanks!

]]> By: Danielle http://thegabbygourmand.com/2010/02/05/im-just-gonna-do-it/comment-page-1/#comment-100 Danielle Sun, 07 Feb 2010 01:11:00 +0000 http://jacqui.porchswingmedia.com/?p=262#comment-100 Better yet, here's a link: http://www.chow.com/recipes/11364 . Enjoy! Better yet, here’s a link: http://www.chow.com/recipes/11364 . Enjoy!

]]> By: Danielle http://thegabbygourmand.com/2010/02/05/im-just-gonna-do-it/comment-page-1/#comment-99 Danielle Sun, 07 Feb 2010 01:09:14 +0000 http://jacqui.porchswingmedia.com/?p=262#comment-99 Since you mentioned lots of garbanzo bean goodies, I have to recommend Veganomicon's chickpea cutlets. If you don't feel like going out and buying a $30 cookbook, I'll send you the recipe (though even my cheap ass will admit that it's worth it!). They are crunchy and chewy and great alone, with ketchup, with gravy on a sandwich, in a pita, etc. Since you mentioned lots of garbanzo bean goodies, I have to recommend Veganomicon’s chickpea cutlets. If you don’t feel like going out and buying a $30 cookbook, I’ll send you the recipe (though even my cheap ass will admit that it’s worth it!). They are crunchy and chewy and great alone, with ketchup, with gravy on a sandwich, in a pita, etc.

]]> By: Brandie http://thegabbygourmand.com/2010/02/05/im-just-gonna-do-it/comment-page-1/#comment-98 Brandie Sat, 06 Feb 2010 19:28:55 +0000 http://jacqui.porchswingmedia.com/?p=262#comment-98 Good luck! I managed to make it through three months of vegetarianism before chucking it all at Outback one night. It's a wonder I didn't get sick. Do you like zucchini? I fell in love with corn and zucchini tacos while I was vegetarian. I had them at least once a week. Anyway, I have several recipes that are really tasty. Let me know if you want them. :) Good luck! I managed to make it through three months of vegetarianism before chucking it all at Outback one night. It’s a wonder I didn’t get sick.

Do you like zucchini? I fell in love with corn and zucchini tacos while I was vegetarian. I had them at least once a week. Anyway, I have several recipes that are really tasty. Let me know if you want them. :)

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