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	<title>Comments on: The Best Marinade Ever</title>
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	<link>http://thegabbygourmand.com/2010/02/03/the-best-marinade-ever/</link>
	<description>Just another Porch Swing Media Blog Network weblog</description>
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		<title>By: Meghan E.</title>
		<link>http://thegabbygourmand.com/2010/02/03/the-best-marinade-ever/comment-page-1/#comment-96</link>
		<dc:creator>Meghan E.</dc:creator>
		<pubDate>Fri, 05 Feb 2010 22:22:24 +0000</pubDate>
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		<description>Ha, I love that you said &quot;fresh out of scallions.&quot; :) Did you know that they are also called shallots (I&#039;ve noticed this when watching Asian chefs cook). I use a fairly similar version of this marinade: usually just minced onion, garlic, ginger, mountain dew or coke (I&#039;ve used diet; they work just as well), soy, red pepper flakes. The marinade is so darn good. I use it all the time with porkloin and Montanna and I usually eat the whole thing (yeah, good for the diet, I know).</description>
		<content:encoded><![CDATA[<p>Ha, I love that you said &#8220;fresh out of scallions.&#8221; <img src='http://thegabbygourmand.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Did you know that they are also called shallots (I&#8217;ve noticed this when watching Asian chefs cook). I use a fairly similar version of this marinade: usually just minced onion, garlic, ginger, mountain dew or coke (I&#8217;ve used diet; they work just as well), soy, red pepper flakes. The marinade is so darn good. I use it all the time with porkloin and Montanna and I usually eat the whole thing (yeah, good for the diet, I know).</p>
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